|Chocolate Mint Cookies|
Chocolate Cake Mix Cookies
1 pkg Devil’s Food Cake Mix
½ Cup margarine, softened
2 Tablespoons water
1 Cup semi-sweet chocolate chips or chopped Andes mints
Heat oven to 350 degrees. In large bowl, combine all ingredients, except chocolate chips (or Andes mints), at low speed until thoroughly moistened. Stir in chocolate chips (or Andes mints). Shape dough into 1 ¼ inch balls. Place 2 inches apart on a cookie sheet lined with parchment paper.
Bake at 350 for 9-12 minutes or until tops appear cracked. Cool 2 minutes; remove from cookie sheets. Eat & enjoy!!
|Double Chocolate Chip Cookies|