Thursday, December 30, 2010

Green Pepper Jelly Update

In October, I made green pepper jelly from the peppers that I grew in my vegetable garden.  Read here for the original post and recipe.  Holiday parties have given me the chance to try it out and it is soooo good.  I have tried it on crackers with cream cheese and marscapone.  I prefer the marscapone because it is a little sweeter, but the cream cheese was also very yummy.

Let me know if you have other recipes for green pepper jelly.  This stuff is so good, I want to spread it on everything!

Marscapone and green pepper jelly on crackers

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