In October, I made green pepper jelly from the peppers that I grew in my vegetable garden. Read here for the original post and recipe. Holiday parties have given me the chance to try it out and it is soooo good. I have tried it on crackers with cream cheese and marscapone. I prefer the marscapone because it is a little sweeter, but the cream cheese was also very yummy.
Let me know if you have other recipes for green pepper jelly. This stuff is so good, I want to spread it on everything!